6 facilities. Five sit in the western half of the state, four of them inside the Grand Rapids–Holland corridor — and metro Detroit, the state's largest population centre by a wide margin, now has exactly one.
New Holland publishes 50 barrels, which it converts itself to roughly 600 case equivalents. The others publish nothing, and the cell says so rather than guessing at a number.
| Facility | City | Minimum run | Formats | Alcohol | Notes |
|---|---|---|---|---|---|
| CraftCo. | Holland | Not published | Glass, Can | Yes | Holland, 184 120th Avenue. Spirits-weighted contract work: assembling whiskey, vodka, rum, gin and liqueurs, and blending flavour, colouring, sugars and spirits to proof. Sleek and barrel cans, multi-rotary bottle filling with cork, ROPP and Kerr closures. Unusually, they will sell you the whiskey stock as well as fill it, and they procure bottles, labels, caps and boxes on your behalf — only the aluminium they prefer you to supply. They secure TTB formula and label approvals, hold dry and wet goods storage, and say they can pass through CBMA excise tax credits where available, which no other facility on this site mentions. Coppercraft, Jos. A. Magnus, Thatcher’s, Flying Ace and Fox & Oden are their own brands, not customers. No minimum published. info@craftcobrands.com. |
| New Holland Brewing Company | Holland | 600 cases | Can, Glass | Yes | Holland. A brewery and distillery offering contract canning and bottling, with a minimum run of 50 barrels that they convert themselves to about 600 case equivalents including loss. Beer, spirit- and malt-based RTD cocktails, seltzers, sodas, non-alcoholic and high-proof spirits; open to THC discussions subject to regulatory review. Cans 12 oz standard and sleek, 16 oz and 19.2 oz; glass at 12 oz, 22 oz and 500 ml. Tolling model — you procure your own ingredients and packaging. Twelve-month rolling forecast, production locked 60 days ahead. States it has capacity available. info@newhollandbrew.com — a general address, so say co-packing in the first line. |
| Proper Beverage Co. | Hudsonville | Not published | Not published | Yes | Large industrial-scale RTD seltzer and distilled production, USDA Organic certified through MOSA. Their site blocks automated access, so this entry is built from search results rather than a page we could read directly. |
| Prospectors Specialty Beverage | Caledonia | Not published | Can, PET, Glass, Bag-in-box, Keg | No | Caledonia, 6980 Southbelt Drive. Cold brew coffee — sixteen hours steeping Arabica in triple-filtered water, through a four-part filtration process — brewed and canned for others under private label, with fifteen years in co-manufacturing. They run two retort autoclaves and present low-acid retort as a specialism, which is the detail that matters: it makes canned cold brew and nitro coffee shelf-stable at ambient temperature, with no cold chain. Hot fill covers acidified teas, juices and sports drinks in 10 oz glass, 32 oz Boston Round, 16 oz Powerflex and 64 oz bulk. Cans nitrogen-dosed or carbonated, 3-gallon bag-in-box, 5-gallon one-way kegs. They also roast, and source ingredients — rare, and it means a coffee brand does not need to find a roaster separately. SQF certified, with internal sensory panels, lot code tracking and best-by dating — the things a retail listing asks for. Note the retort runs only in 12 oz sleek cans; the other formats are hot or cold fill. They advertise a “low MOQ” and never name it. david@drinkprospectors.com. |
| Tailored Bottling Solutions | Detroit | Not published | Can, Can 16 oz | Yes | Detroit, as the Midwest site of a three-plant group that also runs Miami and Philadelphia. Cans 7.5 to 24 oz with four-, six- and eight-packs, alcoholic and non-alcoholic. Formats come from the group’s April 2026 announcement rather than its own site, and only the Miami plant is publicly confirmed as operational — ask about Detroit specifically. |
| The Bainbridge Beverage Company | Coloma | Not published | Glass, PET | No | Coloma, off I-94 beside Jollay Orchards, with a second plant in West Sacramento covered on our California page. Cold-press juicing, blending and bottling of fresh fruit and vegetables, with private label, labelling, shrink-wrapping, overnight sample shipping and weekend service. HPP is real but runs through their partner American Pasteurization Company rather than a line of their own. Their contact form accepts products still in development. No minimum published; their apex domain serves a broken certificate. |
Two facilities in Holland, one in Hudsonville, one in Caledonia — that's four inside roughly forty minutes of Grand Rapids. The fifth, Bainbridge, sits in Coloma in the state's south-west corner. Metro Detroit, with over half the state's population, produced no verified beverage co-packer until Tailored Bottling Solutions listed a Detroit site as the Midwest arm of its three-plant group — a change recorded on 21 August 2026, and the only one in the city.
That mirrors where Michigan's brewing and food-processing industry actually sits rather than where its people do, and it has a practical consequence: if you're a Detroit-area brand, your nearest option is a two-to-three hour drive, and shipping liquid is heavy and expensive.
The list is also unusually specialised. Prospectors does cold brew and nothing else. CraftCo is effectively a spirits bottler. Bainbridge is cold-press juice. Only New Holland and Proper cover a broad category range.
Holland is worth a second look, because the two facilities inside it run opposite commercial models. New Holland works on a tolling fee and states plainly that you procure your own ingredients and packaging. CraftCo does the reverse: it buys bottles, labels, caps and boxes for you, will supply the base spirit, and secures the TTB approvals. Same town, and the question of who owns your supply chain gets the opposite answer in each — which decides more than price does.
New Holland publishes its floor plainly: “minimum run of 50 barrels (~600 case equivalents, incl. loss)”, on its own contract page, alongside the planning rules that come with it — a twelve-month rolling forecast, production locked sixty days ahead, ingredients and packaging on site thirty days before the run.
Until 31 August 2026 this page recorded that figure as reported by someone else, because their server returns an error to automated readers. The page opens perfectly well in a browser. The number was theirs all along, and the correction is worth stating plainly: a server that refuses a robot is not a facility that publishes nothing.
Read the figure for what it excludes as much as for what it allows. Fifty barrels is not a first small run, and New Holland says so itself — it lists “one-off, experimental, or last-minute runs” among the projects it is probably not a fit for. Almost nobody in this database tells you who they are wrong for.
Two of these still carry verification caveats — one site blocks automated access, another serves a broken certificate on its apex domain. Both are live businesses; it is their configuration that is wrong, not their status.
New Holland buys nothing on your behalf. They publish a tolling model: you own the ingredient and packaging procurement, and all compliance outside Michigan. That suits a brand with a supply chain already in place, and rules out one looking for turnkey.
Bainbridge’s site serves a broken certificate. Its apex domain presents a certificate issued for another site entirely, so your browser will warn you. The company is trading — the pages load over plain http and carry a 2026 copyright — but expect the warning.
Tell us the product and the volume. Only one Michigan facility publishes a minimum, and at 50 barrels it rules out a first small run — this is the fastest way to find out which of the others will take your size.