5 facilities, 2 of them in Portland and 2 in Clackamas next door. 2 publish a minimum: Swift Cider at 930 gallons, Full Sail at 200 barrels for a single lot. Tinman Mobile Canning brings the line to you instead.
Published minimums first, then the rest alphabetically. One facility on this list has stopped taking new clients — it stays here because it's still operating, but don't plan around it.
| Facility | City | Minimum run | Formats | Alcohol | Notes |
|---|---|---|---|---|---|
| Full Sail Brewing (Contract Packaging) | Hood River | 200 barrels | Can, Glass, Keg | Yes | Publishes a full commitment ladder, not just one number: 200 bbl for a single lot, 400 bbl monthly recurring, 1,200 bbl quarterly. Also offers non-alcoholic production. |
| Portland Bottling Company | Clackamas | Not published | Can | — | Founded 1924, 500,000 sq ft, up to 1,450 cans a minute — the high-volume option in the state. Juice, energy, functional and sparkling water. FSSC 22000 and HACCP certified. |
| SOMA Kombucha (co-man) | Portland | Not published | Glass, PET, Can, Can sleek, Keg | — | Closed to new clients as of our last check. Organic-certified kombucha, jun, kefir and functional drinks. Listed for completeness — confirm availability before counting on it. |
| Swift Cider (co-packing) | Portland | 930 gal / order | Can, Can sleek, Can 16 oz, Keg | Yes | Publishes a minimum of 930 gallons for a single lot. Also runs non-alcoholic carbonated drinks. Charges $150 for a specific quote. Explicitly excludes allergens, THC and gluten. |
| Tinman Mobile Canningmobile canning operator | Clackamas | Not applicable | Can | Yes | Mobile canning for brewers, winemakers and cider houses across Oregon and Washington, in partnership with Signature Mobile Bottlers. No phone or email published — contact form only. |
Oregon's list splits cleanly. On one side, Tinman Mobile Canning brings the line to your site rather than asking you to ship liquid. Craft Canning + Bottling, which says it pioneered mobile canning in the West, now only prints cans, so it no longer appears on this list.
On the other, 4 fixed plants spanning very different scales: Portland Bottling running up to 1,450 cans a minute out of a plant that predates Prohibition, and Swift Cider taking single 30-barrel lots at the opposite end.
The practical read: Oregon is one of the better states for a small alcohol producer. Two published minimums, both in the low hundreds of barrels or gallons, plus a mobile canner for anyone already fermenting on-site.
Across the 237 facilities we track nationally, about one in seven publishes a minimum. Oregon publishes 2 of 5 — comfortably above the national rate, and better than neighbouring California, which has 46 facilities and publishes 5 minimums.
Full Sail is unusual in publishing not one figure but three: single lot, monthly recurring, quarterly. Most facilities that publish anything publish only the floor.
A facility that publishes its commitment ladder — not just its floor — is telling you what an ongoing relationship costs, not just the price of admission.
SOMA Kombucha is not taking new clients. It's still operating, so it stays on this list, but don't build a plan around it without confirming that's changed.
Full Sail's 200 barrels is the single-lot figure. If you want recurring production, the published numbers rise to 400 bbl monthly or 1,200 bbl quarterly — ask which tier applies before assuming 200 is your ongoing commitment.
Swift Cider charges $150 for a specific quote. Unusual, and worth knowing before you enquire — most facilities quote free.
Most co-packers publish no minimum, so the only way to size them up is to ask. Send your requirements for free: within two business days I tell you how many facilities fit. For $99, I ask every one of them and send you their written answers, refunded in full if none says yes.