11 facilities, compared on the things that decide a shortlist: what they will run, how small they will go, whether formulation is included, and what they can fill. Where a number is not published, we say so rather than guess.
Alphabetical. 5 of these 11 publish a minimum run on their own site, from a single pallet to 500 cases — the small-run cluster that is the reason this page exists.
| Facility | City | Minimum run | Formats | Alcohol | Notes |
|---|---|---|---|---|---|
| Atlas Canning | Odessa | 200 cases / SKU | Can | — | Odessa, with sister plants in Ohio and Connecticut. Tunnel pasteurisation. Will take standalone co-packing or full service — an unusual split — and publishes the same minimum either way, even when you bring your own formula and artwork. That minimum rose from 140 to 200 cases between 21 and 30 August 2026, and the per-can prices they published on 22 August have been replaced by an interactive estimator. Standard turnaround is published as 4–8 weeks. Confirm both before planning around them. |
| Craftek Beverages | Odessa | 160 cases | Can | — | Odessa small-batch specialist; the founders came out of craft brewing. Publishes 160 cases, and describes its own work as “low MOQ pilot runs for start ups”. Custom formulation, hemp and THC drinks. |
| Florida Canning Company | Lake Park | 1 pallet | Can | — | Lowest published minimum in the state, at one pallet per run. On-site refrigerated storage, in-house labelling and freight support. Brewing included. |
| Florida Natural Flavors | Casselberry | Not published | PET, Bag-in-box | — | Casselberry. Contract beverage packaging alongside its own brands, with private label available; a 32,000 sq ft beverage facility running batches of 1,000 to 3,000 gallons. |
| Good Liquid Bev Co | Palmetto | 200 cases | Can, Glass | — | Palmetto. Publishes the numbers almost nobody does: 200 cases per run, an 8-week concept-to-pallet timeline, and per-can pricing on the site itself. Cans in 12 oz standard, 12 oz sleek and 16 oz, plus 750 ml bottles; flash pasteurisation and nitrogen dosing. GMP and HACCP. |
| HPP Fresh Florida | Bartow | Not published | PET, Glass | — | Bartow. Blending, bottling, labelling and code dating for juices and beverages on two filling lines, with high-pressure processing. The 1,500-gallon figure on their site is a maximum batch, not a minimum order. |
| Islamorada Beverages | Fort Pierce | 500 cases | Can, Glass | Yes | Fort Pierce. Contract brewing, distilling and RTD, parent of Islamorada Distilling and Islamorada Brewing. Publishes its RTD minimum in both units: 40 bbl or 500 cases of 12 oz cans. Flash pasteurisation and aseptic filling. |
| Mango Bottling Inc. | Cocoa | Not published | Glass | Yes | Cocoa, 767 Clearlake Road. Contract bottling for wine-based and liquor-based drinks, 50 ml to 750 ml, alongside its own Tooters label. Active Florida manufacturer licence. The only wine capability on this page. |
| North Florida Bottling | Tallahassee | Not published | Not published | — | Tallahassee. Cans from 8.4 to 19.5 oz, plastic and aluminium bottles from 2 to 20 oz, plus stick-packs and oral pouches. Minimum not published. |
| Space Coast Sauces | Melbourne | Not published | Glass, PET | No | Melbourne. A sauce and condiment co-packer whose only drink reference is a Bloody Mary mix — a mixer, not a ready-to-drink product. Hot fill, 12 and 16 oz bottles plus bulk. FDA, not USDA. Suitable for mixers only. |
| Tailored Bottling Solutions | Miami | Not published | Can, Can 16 oz | Yes | Miami, plus sites in Philadelphia and Detroit. Began licensed RTD alcohol production at the Miami plant in April 2026 — cans 7.5 to 24 oz, four-, six- and eight-packs. Formats confirmed through the announcement rather than their own site. |
5 Florida facilities publish minimums between one pallet and 500 cases. The industry norm for an aluminium can is 2,000 to 5,000 cases per SKU, and 1,000 to 3,000 for glass or PET. That is a gap of one to two orders of magnitude, concentrated in one state.
It is not an accident of search data. It reflects a real cluster of boutique operators who built their lines for changeover speed rather than throughput, several of them out of the craft brewing world, where short runs were always the norm.
The practical consequence: if your first production run is under a thousand cases, Florida is worth a call before anywhere else — wherever you are based.
Until this month, no facility in this database could fill wine in Florida. A brand with a wine-based product had to look to California or Washington, which for a Florida founder means shipping liquid across the country twice.
Mango Bottling in Cocoa closes that gap: contract bottling for wine-based and liquor-based drinks, from 50 ml to 750 ml, with an active Florida manufacturer licence on the state register. And in Miami, Tailored Bottling Solutions began licensed RTD alcohol production in April 2026.
Neither publishes a minimum. Both are new to this page, and both are worth a direct question rather than an assumption.
Have the run size ready in cases, per SKU. Facilities quote faster and more accurately when the first email already contains the volume, the format and size, whether the recipe is final, the target ship date, and any certification you need — organic, kosher, gluten-free, or a TTB permit if there is alcohol.
Expect 8 to 12 weeks from approved formula to first production, across the industry. Trial and pilot runs shorten that; they do not remove it. Plan the launch date backwards from there. And note that a minimum quoted in gallons rather than cases is a sign of a larger operation — 4,000 gallons per SKU is a common mid-market floor, roughly 1,700 cases of 12 oz.
Tell us the product and the volume. Florida holds the lowest published minimums in the country, and this is the fastest way to find out which of these facilities will actually run your size.