Eight facilities, from a two-pallet pilot run in Edison to a private-label operation in Pennsauken moving roughly 40 million cases a year. Three of the eight publish a minimum — the second-best rate of any state we track, just behind Wisconsin.
Published minimums first, then the rest alphabetically. The three published figures use three different units — pallets, units and barrels — so read the notes before comparing them directly.
| Facility | City | Minimum run | Formats | Alcohol | Notes |
|---|---|---|---|---|---|
| MetaBrand | Edison | 2 pallets | PET 0.5–32 oz, glass, can 8–16 oz | Hard seltzer, RTD cocktail, spirits/wine blends | Positions itself explicitly for small runs and pilot production — 2 to 3 pallets. FDA-registered, cGMP, TTB- and NJ ABC-licensed for both alcoholic and non-alcoholic lines. |
| Organic Food Incubator | Bloomfield | 600 units≈45 cases of 12, their figure | Not published | Not published | Built for startups: cold brew, iced tea, kombucha, fermented drinks, juice and plant-based beverages, alongside food lines like hot sauce and soup. Container formats aren't specified on their own site. |
| Beach Haus Brewery | Belmar | 30–60 barrelsbatch size varies by beer | Can 12–16 oz, bottle 12 oz/750 ml, keg | Beer | Full-service contract brewing, start to finish, plus packaging. Beer only — no seltzer, cider or RTD lines mentioned. |
| Bevcraft USAex Tripod Canning | Kenilworth | Not published | Can only | Beer, cider | Founded 2016 as Tripod Canning; acquired in 2023 by Ireland's Bevcraft Group, which folded in its mobile canning fleet. Serves NJ, NY, PA, MD, DE and CT from this base — the two names are the same operation, don't treat them as separate options. |
| Hillside Beverage Packing, LLC | Hillside | Not published | Glass, PET, can | Not published | Boutique bottler since 2009, carbonated only. Explicitly targets runs "too small for the big co-packers" and says it's taking new clients. |
| LiDestri Food & DrinkPennsauken | Pennsauken | Not published | Tetra Pak, glass, PET | Spirits — TTB licensed | National private-label operation moving roughly 40M cases a year across food, beverage and spirits. This plant runs an aseptic line. Confirmed via trade press rather than a fully verifiable official page — confidence is medium. |
| South Amboy Kitchen, LLC | South Amboy | Not published | PET, glass | Spirits, wine — TTB/DSP licensed | A 5,000 sq ft shared-kitchen operation, SQF III and USDA certified, mostly food-focused but hot- and cold-fill capable for beverages including alcohol. |
| US Beverage Packers (USBP) | Keasbey | Not published | Can 8–23 oz, PET 8 oz–1 gal | Not published | Five lines, hot and cold fill, north of 50M cases a year — the largest capacity claim in the state after LiDestri. In-house microbiology lab. |
Four of New Jersey's eight facilities exist specifically to serve small and early-stage brands: MetaBrand and Hillside both say so directly, Organic Food Incubator is built around startups by name, and South Amboy Kitchen runs as a shared-use facility. That's an unusually high concentration of small-run-friendly operators for one state.
Sitting alongside them are two facilities running national-scale volume — LiDestri's roughly 40M cases a year and USBP's 50M+ — plus Bevcraft USA, a formerly independent canner now backed by an Irish group's mobile fleet across six states.
The practical read: if your first run is small, New Jersey has more genuinely welcoming options, and better published detail, than most states this size.
Across the 217 facilities we track nationally, about one in seven publishes a minimum. New Jersey publishes three of eight — about 37%, behind only Wisconsin's four of ten (40%).
Compare it with neighboring Pennsylvania (two of nine) or New York (one of eleven, the lowest rate we've found) — New Jersey outperforms both of its immediate neighbors by a wide margin.
Three unrelated facilities publishing figures in three different units — pallets, units, barrels — still beats a whole state of silence. Read the unit, not just the number, before you compare.
Beach Haus's 30–60 barrels isn't a single number — their own copy gives a range depending on the beer, so ask which end of it applies to your recipe before assuming the floor is 30.
Bevcraft USA and Tripod Canning are the same company. Tripod was acquired by Ireland's Bevcraft Group in 2023 and now operates under the Bevcraft name with the same equipment and fleet — don't treat an old "Tripod Canning" reference as a second, separate facility.
Tell us the product and the volume. We come back with the facilities that can actually run it — including the five here that don't publish a number.
The full US directory, state by state →
Beverage co-packer minimum order quantities →
Beverage co-packers in Wisconsin →
Beverage co-packers in Pennsylvania →
Beverage co-packers in New York →
Beverage co-packers in California →
Beverage co-packers in Texas →
Beverage co-packers in Florida →
Mobile canning operators, state by state →
How to find a beverage co-packer →
How contract manufacturing works →
Which facilities actually formulate →
How to start a beverage company →